Dine in a place where design optimises comfort and style with a menu to match. Wagyu’s interior has been designed by Nao Taniyama, whose work includes several other notable brasseries and Michelin starred steakhouses including ‘Dominique Bouchet Tokyo’ and ‘Ruby Jack’s Steakhouse & Bar’ in Japan. He has also produced compelling restaurant designs for Hyatt, Viceroy, Hilton to name but a few international brands.
Martin Palleros continues his shaping of the Twinpalms brand and has come on board to extend his vision of a timeless space by creating a vertical garden for Wagyu Steakhouse, adding a beautiful natural composition to the depth of the interiors.
Our concept comes straight to you from our collective passion to seek out the finest cuts and cooking techniques and to bring them to Phuket. Our vision is brought to life by the talented Chef Nok and her culinary associates. Chef’s global cooking experience, from Australia, Japan and onboard some of the most luxurious cruise liners resonates throughout the entire culinary career. Key to your dining enjoyment is, of course, the service standard, this is led by the talents of Khun Khem, who is dedicated to delivering a personalised and discrete level of excellence.