Nao Taniyama
Dine in a place where design optimises comfort and style with a menu to match. Wagyu’s interior has been designed by Nao Taniyama, whose work includes several other notable brasseries and Michelin starred steakhouses including ‘Dominique Bouchet Tokyo’ and ‘Ruby Jack’s Steakhouse & Bar’ in Japan. He has also produced compelling restaurant designs for Hyatt, Viceroy, Hilton to name but a few international brands.
Martin Palleros
Martin Palleros continues his shaping of the Twinpalms brand and has come on board to extend his vision of a timeless space by creating a vertical garden for Wagyu Steakhouse, adding a beautiful natural composition to the depth of the interiors.