Wagyu’s menu is a celebration of the best steakhouse experiences brought to you in one symphony. With home dry-aged meats and fine cuts from the US, Spain and the ‘Darling Downs’ region in Australia, including succulent entrecote, ribeye, sirloin, tenderloin, tomahawk and T-bone. New Zealand lamb and pork is also featured, and all meat and fish are grilled to perfection using a Josper and a Beech Grill Oven, ensuring optimum moisture and a melt-in-the-mouth tenderness with every bite.
Begin your dining experience with chilled Gillardeau French oysters with caviar followed by a crunchy Caesar salad. The Boston lobster bisque and timeless Thermidor is hearty, and the tuna ceviche is insanely fresh and healthy with an unforgettable delicious taste of the sea. Enjoy tasty side dishes to complement your main course and afterwards indulge in the impressive cheese selection, chosen by a French Maître Affineur. Top off the meal with oozing molten chocolate fondant, a zesty cheesecake or the retro favourite Rum baba.