3 - COURSE DISCOVERY MENU
1,690++

2 - WINE PAIRINGS
1090++

Starter
Gillardeau Oyster No.2
Caviar, Butter, Lemon Beurre Blanc (2 PCS)
N.V. Champagne Telmont Reserve Brut
OR
Black Truffle Beef Tartare
Red Wine Vinegar Shallot Emulsion, Pickled Shallots
2022 Neudorf “Tom’s Block” Pinot Noir (Nelson)

***
Main Course

Grilled Snow Fish
Roasted Potatoes, Green Herbs, Lemon Sauce
2017 Weingut Knoll Grüner Veltliner “Vinotheken” (Wachau)
OR
Josper – Grilled Angus Tenderloin (120 g)
Roasted Tomatoes, Parmesan Cheese, Peppercorn Sauce
2020 Le Volte dell’Ornellaia
***
Dessert
Madagascar Vanilla Panna Cotta
Mixed Berry Coulis

APPETIZERS

Ice Bar · Soups · Salads

Wagyu Signature Appetizer (for Two)
Beef & Truffle Tartare · Foie Gras · Salmon Tartare · Asparagus · Caviar – 1,590

Gillardeau Oyster No.2 / Fines de Claire No.3
Per Piece – 280 / 190
Half Dozen – 1,620 / 1,080
Dozen – 3,120 / 2,040

Caviar House & Prunier Oscietra (50g)
Traditional Garnish – 2,900

Tableside Caesar Salad
Bacon · Garlic Croutons · Parmesan – 490

Scallop & Hamachi Ceviche with Caviar
Avocado Wasabi Ice Cream · Citrus Dressing – 590

Classic Beef Tartare
Egg Yolk, Dijon Mustard, Shallots, Capers, Tabasco, – 850

Boston Lobster Bisque
Ricotta Cream · Lobster – 420

Grilled Hokkaido Scallops with Caviar
Cream Sauce – 1,390

Escargots à la Bourguignonne (Dozen)
Garlic Butter · Sourdough – 950

Seared Foie Gras
Balsamic Reduction – 650

Roasted Beef Bone Marrow
Parmesan Crust · Parsley · Garlic – 650

Beef Carpaccio with Truffle 
Parmesan · Rocket · Balsamic Reduction – 1.290

HOUSE SPECIALTIES

From Our Beechwood Grill & Josper Charcoal Oven

BEEF TENDERLOIN
Australian Primarque Black Angus, 250 Days – Grass Fed – 790 / 100g
Australian Darling Downs Wagyu MB4, Grain-Fed – 990 / 100g
Japanese Miyazaki Wagyu A4, Grain & Corn – Fed – 1,650/100g

BEEF RIB EYE
Australian Tallawanta Angus, 180 Days Grain – Fed – 590 / 100g
Australian Stockyard Wagyu MB9, Grain-Fed –  890 / 100g

BEEF STRIPLOIN
Japanese Miyazaki Wagyu A5, Grain & Corn-Fed – 1,500 / 100g
45 Day Dry-Aged Spanish Rubia Gallega, Grass – Fed – 950 / 100g
(Minimum 500g cut)

BEEF TOMAHAWK
Australian Darling Downs Wagyu MB4, Grain-Fed – 650 / 100g
(Recommended 1000g minimum)

LAMB CHOPS
Australian Riverina, Grass-Fed – 490 / 100g

SAUCES & ACCOMPANIMENTS

Bordelaise · Béarnaise · Café de Paris Butter 
Fresh Green Peppercorn & Brandy · Blue Cheese 
Sautéed Mushrooms · Chimichurri · Jim Jaew
150 per sauce
All house specialties include one sauce

OTHER SPECIALTIES

Applewood Hot-Smoked Salmon – 750
Beef Tenderloin Skewers (200g) – 1,290
Surf & Turf – 2,590
Red King Crab Leg (Kamchatka) – 1,250
Whole Canadian Lobster (1 kg) – 4,900
Grilled Snow Fish – 1,290

SIDE DISHES

Seared Organic Broccoli · Almonds – 210
Sautéed Australian Mushrooms – 250
Macaroni & Cheese – 210
Potato Purée – 210
Hand-Cut Chips · Truffle Mayonnaise – 290
Roasted Grenaille Potatoes – 290
Sautéed Spinach – 250
Grilled Garlic – 190

CHEESE & DESSERTS

Selection of Affinaged Cheeses – 550
Comté · Morbier · Truffled Sheep’s Cheese · Phuket Goat Tomme
Blueberry Crème Brûlée – 320
Dark Chocolate Fondant – 350
Lagavulin Single Malt · Chai Honey Syrup · Vanilla Ice Cream 
Rum Baba – 350
Grilled Pineapple · Madagascar Vanilla · Coconut Ice Cream 
Valrhona Dark Chocolate Sorbet – 220

BY THE GLASS

Bottle 75cl · Glass 15cl

Sparkling
N.V. Nua Prosecco Extra Dry (Veneto) – V 91
- 1,700 / 400

White
2023 Paracombe Sauvignon Blanc (Adelaide Hills, Australia) – JS 91
- 1,800 / 450
2024 Grifoll Declara “El Gos” Garnatxa Blanca (Priorat, Spain) – V 95 – 
1,800 / 450
2023 Sandi Chardonnay (Central Coast, USA) – RP 92
- 3,420 / 720

Red
2020 Teorema Cabernet Merlot (Adelaide Hills, Australia) – WS 92
- 2,100 / 490
2020 Ronan by Clinet (Bordeaux, France) – WS 87
- 2,200 / 510
2022 Neudorf “Tom’s Block” Pinot Noir (Nelson) – WE 92 3,100 / 620
2019 Tenuta Luce “Lucent” (Toscana, Italy) – RP 92
- 3,650 / 750
2015 Teorema Cask Aged Shiraz (Adelaide Hills, Australia) – WS 92
- 3,850 / 790
2022 Penfolds Bin 389 (Australia) – JH 95
- 8,200 / 1,700
2020 Fattoria Le Pupille “Saffredi” (Toscana, Italy) – JS 99
- 11,900 / 2,550
2021 Domaine de la Côte “Bloom’s Field” Pinot Noir (Central Coast, USA) – RP 96
- 12,600 / 2,600
2020 Château Palmer “Alter Ego” (Margaux, France) – WE 94
- 12,900 / 2,700
2019 Matthiasson Cabernet Sauvignon (Napa Valley, USA) – JS 95
- 12,900 / 2,700
2015 Christian Serafin Père & Fils (Gevrey-Chambertin, France) – JR 97
- 15,000 / 3,200
2019 Ornellaia (Toscana, Italy) – RP 95
- 22,500 / 4,900
2017/2019/2020 Solaia (Toscana, Italy) – RP 95
- 29,000 / 6,000
2020 Sassicaia (Toscana, Italy) – JS 97
- 35,000 / 7,500
2019 Opus One (Napa Valley, USA) – RP 99
- 42,000 / 8,900
2012/2014/2018 Château Mouton Rothschild (Pauillac France) – JS 100
- 109,000 / 23,000

SPARKLING & CHAMPAGNE

(Bottle 75cl unless noted)

Italy
N.V. Nua Prosecco Extra Dry (Veneto) – V 91 – 1,700

Australia
Paracombe Pinot Rosé – 2,100

France
2020 Valentin Zusslin Crémant d’Alsace Rosé Brut – WS 92 – 3,900
N.V. André Jacquart Grand Cru “Mesnil” Brut – DC 92 – 4,750
N.V. Taittinger Brut Réserve – 5,100
N.V. Louis Roederer Collection 244 – 6,500
N.V. Moët & Chandon Brut Impérial – 6,700
2011 Taittinger Comtes de Champagne Blanc de Blancs – JS 99 – 17,500
N.V. Veuve Clicquot “250 Years Anniversary” Brut Rosé – JS 92 – 19,000
2011 Taittinger Comtes de Champagne Brut Rosé – WS 94 – 22,500
2014 Delamotte Blanc de Blancs Grand Cru (Magnum 150cl) – WS 92 – 24,000
2014 Louis Roederer Cristal Brut – WS 92 – 27,000
2012 Dom Pérignon Brut – JS 98 – 29,000
2013 Louis Roederer Cristal Rosé – WS 94 – 32,000
2008 Dom Pérignon Rosé – JS 95 – 59,000

Spain
2020 Raventós i Blanc “De La Finca” Extra Brut (Penedès) – V 93 – 2,200

WHITE WINES

(Bottle 75cl unless noted)

Australia
2023 Paracombe Sauvignon Blanc (Adelaide Hills) – JS 91 – 1,800
2023 Vasse Felix Chardonnay (Margaret River) – JS 92 – 2,400
2020 Vasse Felix “Heytesbury” Chardonnay (Margaret River) – JS 97 – 5,900

Spain
2024 Grifoll Declara “El Gos” Garnatxa Blanca (Priorat) – V 95 – 1,800

France
2017 Domaine Zusslin Riesling “Clos Liebenberg” Monopole (Alsace) – JS 92 – 4,290
2023 Domaine des Malandes Chablis 1er Cru (Burgundy) – WE 94 – 4,900
2023 Domaine Faiveley Meursault 1er Cru Blagny (Burgundy) – PR 92 – 7,500
2023 Domaine Faiveley Chassagne – Montrachet 1er Cru Morgeot (Burgundy) – WS 92 – 7,500

Portugal
2021 Anselmo Mendes “Contacto” Alvarinho (Vinho Verde) – WE 93 – 2,990

Italy
2023 Girlan Pinot Bianco “Plattenriegl” (Alto Adige) – V 91 – 2,450

USA
2023 Sandi Chardonnay (Central Coast) – RP 92 – 3,420

Austria
2017 Weingut Rabl “Rote Erde” Riesling Reserve (Alsace) – WE 90 – 4,500
2017 Weingut Knoll Grüner Veltliner “Vinotheken” (Wachau) – V 92 –  4,900

New Zealand
2024 Greywacke Sauvignon Blanc (Marlborough) – JS 94 – 2,700
2024 Cloudy Bay Sauvignon Blanc (Marlborough) – RP 92 – 5,100

Switzerland
2024 La Pleine Lune Fendant (Valais) – V 87 – 2,400

RED WINES

Australia (Bottle 75cl)
2018 Paracombe Shiraz (Adelaide Hills) – WS 90 – 1,800
2017 Moss Wood “Amy’s” (Margaret River) – WS 94 – 1,800
2020 Teorema Cabernet Merlot (Adelaide Hills) – WS 92 – 2,100
2022 Vasse Felix “Filius” Cabernet Sauvignon (Margaret River) – JS 92 – 2,900
2022 William Downie Pinot Noir (Gippsland) – JS 95 – 3,650
2015 Teorema Cask Aged Shiraz (Adelaide Hills) – WS 92 – 3,850
2019 Leeuwin Estate Cabernet Sauvignon “Art Series” (Margaret River) – JH 96 – 6,200

Magnum (150cl)
2015 Teorema Cask Aged Shiraz (Adelaide Hills) – WS 92 – 7,700

Trophy
2022 Penfolds Bin 389 – JH 95 – 8,200

Italy (Bottle 75cl)
2024 Casal Bordino “Collezione” Montepulciano d’ Abruzzo –V85 – 1,800
2021 Collemattoni Rosso di Montalcino – WS 90 – 2,450
2020 Tenuta San Guido “Le Difese” – DC 91 – 2,690
2022 Lorenzo Begali Valpolicella Ripasso Superiore – RP 90+ – 2,800
2018 Argiano Brunello di Montalcino -JS 95 – 3,500
2020 Fattoria Le Pupille “Poggio Valente” Rosso – WS 92 – 3,590
2019 Tenuta Luce “Lucent” – RP 92 – 3,650
2020 Le Volte dell’Ornellaia – WS 92 – 3,690
2018 Brancaia Chianti Classico Riserva DOCG – JS 94 – 4,900
2008 Dante Rivetti Barbaresco Riserva “Bricco di Neive” – JS 92 – 4,900
2018 Braida Barbera d’Asti “Bricco dell’Uccellone” – JS 93 – 5,200
2018 Begali Amarone della Valpolicella Classico Riserva – V 94 – 5,900

Magnum (150cl)
2016 Fattoria Le Pupille “Saffredi” – JS 99 – 28,500

Trophy
2019 Fattoria Le Pupille “Saffredi” – JS 99 – 11,900
2019 Ornellaia – RP 95 – 22,500
2017/2019/2020 Solaia – RP 95 – 29,000
2020 Sassicaia – JS 97 – 35,000

France (Bottle 75cl)
2020 Ronan by Clinet (Bordeaux) – WS 87 – 2,200
2019 Domaine des Aires Hautes Réserve (Minervois-La Livinière) – RP 94 – 2,900
2019 Château Clarisse (Puisseguin–Saint-Émilion) – JS 93 – 3,250
2022 Domaine Trapet “Rochelandet” Bourgogne Rouge – WS 89 – 3,290
2021 Pastourelle de Clerc Milon (Pauillac) – JS 91 – 3,500
2020 Domaine de l’Aurage (Côtes de Castillon) – 4,600
2022 Jean Royer Châteauneuf-du-Pape “Prestige” (Cotes du Rhone) – V 96 – 4,900
2017 Domaine Coursodon Saint-Joseph “Olivaie” (Cotes Roties) – RP 91 – 5,390
2018 Château Nénin (Pomerol) – WS 97 – 9,950

Magnum (150cl)
2016 Château Cambon La Pelouse (Haut-Médoc) – JS 92 – 8,540
2019 Château Clarisse (Puisseguin–Saint-Émilion) – JS 93 – 8,900

Trophy
2016 Château d’Armailhac (Pauillac) – V 93 – 10,900
2020 Château Palmer “Alter Ego” (Margaux) – WE 94 – 12,900
2016 Château Milon (Pauillac) – JS 96 – 15,000
2015 Christian Serafin Père & Fils (Gevrey-Chambertin) – JR 97 – 15,000
2017 Saint-Estèphe de Calon Ségur – WS 91 – 22,000
2015 Château Pavie (Saint-Émilion Grand Cru) – RP 100 – 45,000
2012/2014/2018 Château Mouton Rothschild (Pauillac) – JS 100 – 109,000

Chile 
2019 Garage Wine Co Cabernet Franc (Maipo Valley) – RP 94 – 3,200

South Africa
2019 Mullineux Syrah (Swartland) – JR 18 – 3,390

Spain
2020 Atlán & Artisan “Epistem No.3” (Yecla) – RP 94 – 2,850
2020 Contino Reserva (Rioja Alta) – JS 92 – 4,900

Trophy
NV Vega Sicilia Único Reserva Especial – JS 99 – 49,000

Argentina 
2022 Bodega Aleanna “El Enemigo” Malbec (Mendoza) – WS 91 – 3,900
2021 Bodega Aleanna “El Enemigo” Cabernet Franc (Mendoza) – JS 94 – 4,500

Trophy
2018 Cheval des Andes (Mendoza) – JS 98 – 12,000

New Zealand
2023 Ata Rangi “Crimson” Pinot Noir (Martinborough) – WS 89 – 2,900
2022 Neudorf “Tom’s Block” Pinot Noir (Nelson) – WE 92 – 3,100

Switzerland
2024 La Pleine Lune Pinot Noir (Valais) – 2,690

USA
2018 Jordan Cabernet Sauvignon (Alexander Valley) – WS 92 – 5,200
2019 DVO Napa Valley (Dalla Valle x Ornellaia) – JS 97 – 6,500
2017 Heitz Cellars Cabernet Sauvignon (Napa Valley) – JS 93 – 7,200

Trophy
2021 Domaine de la Côte “Bloom’s Field” Pinot Noir – RP 96 – 12,600
2019 Matthiasson Cabernet Sauvignon – JS 95 – 12,900
2019 Opus One – RP 99 – 42,000

SWEET WINES & PORT

Portugal
2018 Niepoort Late Bottled Vintage  10cl – 420 / 75cl – 2,100
N.V. Barbeito 5 Year Old “Rainwater” Madeira – 10cl – 450 / 75cl – 2,700

France
Domaine Pierre – Coteaux du Layon “Beaulieu Les Rouannières” 50cl – 1,900

Spain
N.V. Valdespino Moscatel “Promesa” 10cl – 800 / 75cl – 5,400

CIGARS

Served in the Outdoor Cigar Lounge

Ramon Allones “Specially” – 2,650
Partagás Serie D4 – 2,900
Partagás Shorts – 1,300

SPIRITS

Pour 4.5cl · Bottle 75cl

Apéritif
Ricard – 230 / 3,700
Campari – 230 / 3,700
Mancino Bianco – 270 / 4,200
1757 Vermouth di Torino Rosso – 370 / 4,900

Gin
Roku – 400 / 5,200
An Dúlámán Maritime – 400 / 5,200
Hendrick’s – 490 / 6,500
Monkey 47 – 490 / 6,500
Hendrick’s Flora Adora – 500 / 6,700
Hendrick’s Neptunia – 500 / 6,700
Hendrick’s Grand Cabaret – 550 / 6,900

Vodka
Beluga Noble  – 400 / 5,200
Reyka  – 400 / 5,200
Stolichnaya Elit  – 400 / 5,200
Absolut Elyx  – 420 / 5,500
Beluga Celebration – 450 / 5,500
Beluga Transatlantic  – 490 / 6,500
Grey Goose  5- 50 / 6,900
Beluga Gold Line  – 950 / 15,000

Rum
Plantation Stiggins’ Fancy Pineapple – 400 / 5,200
Bacardi Reserva Ocho (8 Year) – 400 / 5,200
Ron Zacapa 23 – 490 / 6,500
Havana Union – 2,900 / 35,000

Tequila
Patrón Silver – 490 / 6,500
1800
Cristalino Añejo – 550 / 6,900
Don Julio Reposado – 490 / 6,500
Don Julio 1942 Añejo – 2,000 / 27,000
Clase Azul Reposado – 2,200 / 29,000
Clase Azul Gold – 4,400 / 58,000
Clase Azul Añejo – 7,700 / 99,000

Mezcal
Montelobos Espadín Joven – 550 / 6,900
Creyente Joven – 550 / 6,900

Whisky

Blended
Nikka Coffee Grain – 800 / 5,500
Nikka Coffee Malt – 850 / 5,900
Chivas Regal 12 – 490 / 6,500
The Chita – 550 / 6,900
Hibiki Harmony – 1,500 / 18,000
Royal Salute 21 Year – 1,500 / 18,000
Johnnie Walker Blue Label – 1,700 / 20,000

Bourbon & Rye
Wild Turkey 101 – 370 / 4,900
Bulleit – 490 / 6,500

Single Malt
Aberfeldy 12 – 490 / 6,500
The Macallan Double Cask 12 – 850 / 9,200
The Macallan Double Cask 15 – 1,800 / 19,500
The Macallan Double Cask 18 – 3,500 / 39,000
Aberlour 18 — 1,900 / 22,000
Aberfeldy 21 – 2,700 / 29,000
The Glenlivet 25 – 3,500 / 39,000

Cognac
Rémy Martin VSOP – 490 / 6,500
Martell XO – 1,900 / 22,000
Hennessy Paradis – 4,500 / 49,000

Liqueurs
Grand Marnier – 370 / 4,900
Limoncello di Capri – 370 / 4,900
Baileys – 370 / 4,900
St. George Spiced Pear – 400 / 5,200
St. George Raspberry – 400 / 5,200

COCKTAILS

Signature Cocktails
Chilly Martini – 490
Vodka · Chilly Syrup · Honey Water · Passion Fruit · Lemon · Apple
Watermelon Cooler – 490
Tequila · Watermelon · Lime · Rose Water · Soda
Oaxaca Cooler – 490
Tequila · Yuzu Purée · Lime · Egg White · Cucumber · Shiso
Banana French Highball – 550
Japanese Whisky · Banana Syrup · Earl Grey · Soda

Classic Cocktails
Spirit Forward
Negroni – 450
Rosita – 450
Manhattan – 450
Fizzes & Sours
Tom Collins – 450
New York Sour – 450
White Lady – 450
Fresh & Fruit
Cosmopolitan – 450
Clover Club – 450
Planter’s Punch – 450
Japanese Slipper – 450
After Dinner
Old Fashioned – 450
Rusty Nail – 450
Polar Flower – 450
Fizzes & Sours
Ramos Gin Fizz – 450
Mai Tai (1944) – 450
Amaretto Sour – 450
Pornstar Martini – 450
Creamy
Alexander – 450
Grasshopper – 450
Irish Coffee – 450
Mudslide – 450

BEER

Heineken 0.0 – 120
Heineken – 150
Singha – 150
Hoegaarden – 350
Leffe Blonde – 350
Kirin – 350

All our menu prices are in Thai Baht and are subject to a 10% service charge and 7% applicable taxes.